Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractMeteorological detrending of long-term (2003-2017) ozone and precursor concentrations at three sites in the Houston Ship Channel Region    Next AbstractInclusion complexes of cyclomaltoheptaose (beta-cyclodextrin) and its methylated derivatives with the main components of the pheromone of the olive fruit fly »

Molecules


Title:"Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses"
Author(s):Botnick I; Xue W; Bar E; Ibdah M; Schwartz A; Joel DM; Lev E; Fait A; Lewinsohn E;
Address:"Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay 30095, Israel"
Journal Title:Molecules
Year:2012
Volume:20120824
Issue:9
Page Number:10159 - 10177
DOI: 10.3390/molecules170910159
ISSN/ISBN:1420-3049 (Electronic) 1420-3049 (Linking)
Abstract:"Black cumin (Nigella sativa L., Ranunculaceae) is an annual herb commonly used in the Middle East, India and nowadays gaining worldwide acceptance. Historical and traditional uses are extensively documented in ancient texts and historical documents. Black cumin seeds and oil are commonly used as a traditional tonic and remedy for many ailments as well as in confectionery and bakery. Little is known however about the mechanisms that allow the accumulation and localization of its active components in the seed. Chemical and anatomical evidence indicates the presence of active compounds in seed coats. Seed volatiles consist largely of olefinic and oxygenated monoterpenes, mainly p-cymene, thymohydroquinone, thymoquinone, gamma-terpinene and alpha-thujene, with lower levels of sesquiterpenes, mainly longifolene. Monoterpene composition changes during seed maturation. gamma-Terpinene and alpha-thujene are the major monoterpenes accumulated in immature seeds, and the former is gradually replaced by p-cymene, carvacrol, thymo-hydroquinone and thymoquinone upon seed development. These compounds, as well as the indazole alkaloids nigellidine and nigellicine, are almost exclusively accumulated in the seed coat. In contrast, organic and amino acids are primarily accumulated in the inner seed tissues. Sugars and sugar alcohols, as well as the amino alkaloid dopamine and the saponin alpha-hederin accumulate both in the seed coats and the inner seed tissues at different ratios. Chemical analyses shed light to the ample traditional and historical uses of this plant"
Keywords:"Benzoquinones/analysis Cyclohexane Monoterpenes Cymenes Indazoles/analysis Medicine, Traditional Monoterpenes/analysis Nigella sativa/*chemistry/metabolism Phytotherapy Plant Oils/*analysis/chemistry Seeds/*chemistry/metabolism Spices Sulfuric Acid Esters;"
Notes:"MedlineBotnick, Ilan Xue, Wentao Bar, Einat Ibdah, Mwafaq Schwartz, Amnon Joel, Daniel M Lev, Efraim Fait, Aaron Lewinsohn, Efraim eng Research Support, Non-U.S. Gov't Switzerland 2012/08/28 Molecules. 2012 Aug 24; 17(9):10159-77. doi: 10.3390/molecules170910159"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 29-06-2024