Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractThe impacts of information-sharing mechanisms on spatial market formation based on agent-based modeling    Next AbstractEffect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume) »

PLoS One


Title:Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata
Author(s):Li Q; Wu L; Hao J; Luo L; Cao Y; Li J;
Address:"Beijing Engineering Research Center of Seed and Plant Health (BERC-SPH) / Beijing Key Laboratory of Seed Disease Testing and Control (BKL-SDTC), Beijing, P. R. China. Laboratory of Fruit Quality Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, P. R. China. School of Food and Agriculture, The University of Maine, Orono, ME, United States of America"
Journal Title:PLoS One
Year:2015
Volume:20150706
Issue:7
Page Number:e0132009 -
DOI: 10.1371/journal.pone.0132009
ISSN/ISBN:1932-6203 (Electronic) 1932-6203 (Linking)
Abstract:"A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes. Mycelial growth, conidial production, and spore germination of fungi and oomycetes were significantly inhibited after exposure to cultures of C. fimbriata, and colony formation of bacteria was also inhibited. Two post-harvest diseases, peach brown rot caused by Monilinia fructicola and citrus green mold caused by Penicillium digitatum, were controlled during a 4-day storage by enclosing wound-inoculated fruits with 10 standard diameter Petri plate cultures of C. fimbriata in a 15 L box. The fruits were freshly inoculated at onset of storage and the cultures of C. fimbriata were 6 days old. Percentage of control was 92 and 97%, respectively. After exposure to C. fimbriata VOCs, severely misshapen hyphae and conidia of these two post-harvest pathogens were observed by scanning electron microscopy, and their pathogenicity was lost or greatly reduced"
Keywords:"Ascomycota/*chemistry Fruit/*microbiology Oomycetes/*growth & development Penicillium/*growth & development Pest Control, Biological/*methods Plant Diseases/microbiology/prevention & control Prunus persica/*microbiology *Volatile Organic Compounds/chemist;"
Notes:"MedlineLi, Qian Wu, Lei Hao, Jianjun Luo, Laixin Cao, Yongsong Li, Jianqiang eng Research Support, Non-U.S. Gov't 2015/07/07 PLoS One. 2015 Jul 6; 10(7):e0132009. doi: 10.1371/journal.pone.0132009. eCollection 2015"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 29-06-2024