Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"far4, far5, and far6 define three genes required for efficient activation of MAPKs Fus3 and Kss1 and accumulation of glycogen"    Next Abstract[Determination of the vapor pressure curve for the gypsy moth disparlure--attractant] »

Eur J Mass Spectrom (Chichester)


Title:Characterization of volatile and semi-volatile compounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry
Author(s):Chernetsova ES; Shikov AN; Crawford EA; Grashorn S; Laakso I; Pozharitskaya ON; Makarov VG; Hiltunen R; Galambosi B; Morlock GE;
Address:
Journal Title:Eur J Mass Spectrom (Chichester)
Year:2014
Volume:20
Issue:2
Page Number:199 - 205
DOI: 10.1255/ejms.1252
ISSN/ISBN:1469-0667 (Print) 1469-0667 (Linking)
Abstract:"Chemical compositions of volatile and semi-volatile components in green and fermented leaves of Bergenia crassifolia L. were studied. Leaf components were identified using gas chromatography with low resolution mass spectrometry and direct analysis in real time (DART) high resolution mass spectrometry with an ID-CUBE ion source. Phytol, nerolidol, geraniol, linalool, alpha-bisabolol, alpha-bisabololoxide B, alpha-cadinol, delta-cadinene, alpha-terpineol and several other marker compounds of special interest were defined, for which the process of fermentation significantly changed their content in the leaves. Low resolution El GC-MS and ID-CUBE DART-HRMS were found to be complementary methods, as they provide different information, helpful to increase the confidence of identification"
Keywords:*Algorithms Color Computer Systems Fermentation Food Analysis/*methods Gas Chromatography-Mass Spectrometry/*methods Plant Leaves/*chemistry Saxifragaceae/*chemistry Volatile Organic Compounds/*analysis;
Notes:"MedlineChernetsova, Elena S Shikov, Alexander N Crawford, Elizabeth A Grashorn, Sebastian Laakso, I Pozharitskaya, Olga N Makarov, Valery G Hiltunen, Raimo Galambosi, Bertalan Morlock, Gertrud E eng Letter Research Support, Non-U.S. Gov't England 2014/06/05 Eur J Mass Spectrom (Chichester). 2014; 20(2):199-205. doi: 10.1255/ejms.1252"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024