| Title: | "Pollen and yeast change nectar aroma and nutritional content alone and together, but honey bee foraging reflects only the avoidance of yeast" |
| Author(s): | Rering CC; Rudolph AB; Beck JJ; |
| Address: | "Chemistry Research Unit, Center for Medical, Agricultural and Veterinary Entomology, Agricultural Research Service, United States Department of Agriculture, Gainesville, FL, 32608, USA" |
| ISSN/ISBN: | 1462-2920 (Electronic) 1462-2912 (Linking) |
| Abstract: | "Floral nectar often contains pollen and microorganisms, which may change nectar's chemical composition, and in turn impact pollinator affinity. However, their individual and combined effects remain understudied. Here, we examined the impacts of the nectar specialist yeast, Metschnikowia reukaufii, and the addition of sunflower (Hellianthus annus) pollen. Pollen grains remained intact, yet still increased yeast growth and amino acid concentrations in nectar, whereas yeast depleted amino acids. Pollen, but not yeast, changed nectar sugar concentrations by converting sucrose to its monomers. Both pollen and yeast contributed emissions from nectar, though yeast volatiles were more abundant than pollen volatiles. Yeast volatile emission was positively correlated with pollen concentration and cell density, and yeast depleted a subset of pollen-derived volatiles. Honey bees avoided foraging on yeast-inoculated nectar and foraged equally among uninoculated nectars regardless of pollen content, underscoring the importance of microbial metabolites in mediating pollinator foraging" |
| Keywords: | Animals Bees Odorants *Plant Nectar Pollen *Pollination Yeasts; |
| Notes: | "MedlineRering, Caitlin C Rudolph, Arthur B Beck, John J eng Research Support, U.S. Gov't, Non-P.H.S. England 2021/04/21 Environ Microbiol. 2021 Aug; 23(8):4141-4150. doi: 10.1111/1462-2920.15528. Epub 2021 Apr 25" |
