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J Agric Food Chem


Title:Variation in the amounts of selected volatiles in a model population of fragaria x ananassa Duch. As influenced by harvest year
Author(s):Olbricht K; Ulrich D; Weiss K; Grafe C;
Address:"Hansabred GmbH & Co. KG, Radeburger Landstrasse 12, 01108 Dresden, Germany. klausolbricht@gmx.de"
Journal Title:J Agric Food Chem
Year:2011
Volume:20110110
Issue:3
Page Number:944 - 952
DOI: 10.1021/jf1034948
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"Volatile metabolites are a basis for sensory and resistance traits of Fragaria x ananassa . Stability of expression is important for the selection of cultivars. For the first time, the stability of volatiles in a strawberry population after cross-combination of two distinct cultivars ('Mieze Schindler' x 'Elsanta') has been investigated. In this work, environmentally caused variations in the synthesis of 18 volatiles were studied over two years using a model population of 158 clones. The stability varied throughout the F1 seedling population between the two years, defining stable and unstable genotypes with respect to volatile synthesis. Most of the stable genotypes exhibited low values in relative volatile concentration. Merely 6 stable volatiles were detected in the parental cultivars, whereas about 40% of the F1 progeny had up to 11 stable volatiles. Consequently, a higher stability in volatile synthesis can be achieved by breeding"
Keywords:"Breeding Chromatography, Gas Drug Stability Fragaria/*chemistry/genetics/growth & development Fruit/*chemistry Genotype Species Specificity Time Factors Volatile Organic Compounds/*analysis;"
Notes:"MedlineOlbricht, Klaus Ulrich, Detlef Weiss, Kirsten Grafe, Christine eng 2011/01/12 J Agric Food Chem. 2011 Feb 9; 59(3):944-52. doi: 10.1021/jf1034948. Epub 2011 Jan 10"

 
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