Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractThe Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu    Next AbstractReactor characterization and primary application of a state of art dual-reactor chamber in the investigation of atmospheric photochemical processes »

J Chromatogr Sci


Title:Optimization extraction process of aroma components in tobacco
Author(s):Luo H; Cheng H; Du W; Wang S; Wang C; Chang S; Dong S; Xu C; Zhang J;
Address:"Hongyun and Honghe Tobacco (Group) Limited Company, Kunming, 650022, China"
Journal Title:J Chromatogr Sci
Year:2013
Volume:20120819
Issue:3
Page Number:250 - 257
DOI: 10.1093/chromsci/bms136
ISSN/ISBN:1945-239X (Electronic) 0021-9665 (Linking)
Abstract:"This paper concerns the optimization of the simultaneous distillation extraction process of volatile aromatic components in flue-cured tobacco leaves by single-factor experiments and response surface methodology (RSM). The qualitative and quantitative analysis of the aroma components was performed by gas chromatography-mass spectrometry. The single-factor experiments were adopted to investigate the effects of five independent variables (including material/liquid ratio, distillation time, dosage of NaCl, volume of CH(2)Cl(2) and water-bath temperature) on the extraction of aroma components in tobacco. Furthermore, RSM was employed to study the relationship among the five independent variables and their effects on the extraction of aroma components. The results showed that the optimal extraction conditions were as follows: 1:12 ratio of material to solvent, 3.20 h distillation time, 1:1 ratio of NaCl and tobacco, 2:1 ratio of CH2Cl2 and tobacco, 60 degrees C water-bath temperature. Under the optimized conditions, the maximum extraction amount of aroma components reached 2.27 mg/g"
Keywords:Analysis of Variance Gas Chromatography-Mass Spectrometry/methods Methylene Chloride/chemistry Odorants/*analysis Regression Analysis Sodium Chloride/chemistry Temperature Tobacco/*chemistry Volatile Organic Compounds/analysis/isolation & purification;
Notes:"MedlineLuo, Huayuan Cheng, Heng Du, WenJie Wang, ShaoKun Wang, Chao Chang, Shourong Dong, Shifei Xu, Chunping Zhang, Junsong eng 2012/08/22 J Chromatogr Sci. 2013 Mar; 51(3):250-7. doi: 10.1093/chromsci/bms136. Epub 2012 Aug 19"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 26-12-2024