| Title: | "Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince" |
| Author(s): | Kocatepe D; Turan H; Altan CO; Keskin I; Ceylan A; |
| Address: | "School of Tourism and Hotel Management, Department of Food & Beverage Management, Sinop University, Sinop, Turkey demetkocatepe@hotmail.com. Fisheries Faculty, Department of Fish Processing Technology, Sinop University, Sinop, Turkey" |
| ISSN/ISBN: | 1532-1738 (Electronic) 1082-0132 (Linking) |
| Abstract: | "This paper reports the effect of different concentrations of CO2/N2 gases on chemical/sensorial stability, color properties (L*, a*, and b* values), and microbiological properties of trout mince stored at 3 +/- 1?SG. The gas mixtures were used as follows; 60%CO2 + 40%N2 (B), 75%CO2 + 25%N2 (C), 40%CO2 + 60%N2 (D). Control samples (A) were packed under atmospheric air. Analyses were carried out on the 1st, 4th, 8th, 12th, 16th, 20th, 24th and 28th days of storage. Among three modified atmosphere gas compositions, the best preservation method and most suitable gas concentration for trout mince were found in group C including 75% CO2 The inconsumable day of trout mince packed with air (control) and MAPs (Modified Atmosphere Packaging) (group B, C, and D) were 12th, 16th, 24th, and 16th days, respectively" |
| Keywords: | "Animals Carbon Dioxide/analysis Colony Count, Microbial Color Food Contamination/analysis Food Microbiology *Food Packaging *Food Preservation Hydrogen-Ion Concentration Lipid Metabolism Nitrogen/analysis Oncorhynchus mykiss/*microbiology Seafood/analysis;" |
| Notes: | "MedlineKocatepe, Demet Turan, Hulya Altan, Can Okan Keskin, Irfan Ceylan, Asuman eng 2015/09/05 Food Sci Technol Int. 2016 Jun; 22(4):343-52. doi: 10.1177/1082013215601771. Epub 2015 Sep 2" |
