Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractInfluence of media on the differentiation of Staphylococcus spp. by volatile compounds    Next Abstract"Current Limitations of Staph Infection Diagnostics, and the Role for VOCs in Achieving Culture-Independent Detection" »

Metabolites


Title:Dependence of the Staphylococcal Volatilome Composition on Microbial Nutrition
Author(s):Jenkins CL; Bean HD;
Address:"School of Life Sciences, Arizona State University, Tempe, AZ 85287, USA. Center for Fundamental and Applied Microbiomics, The Biodesign Institute, Arizona State University, Tempe, AZ 85287, USA"
Journal Title:Metabolites
Year:2020
Volume:20200827
Issue:9
Page Number: -
DOI: 10.3390/metabo10090347
ISSN/ISBN:2218-1989 (Print) 2218-1989 (Electronic) 2218-1989 (Linking)
Abstract:"In vitro cultivation of staphylococci is fundamental to both clinical and research microbiology, but few studies, to-date, have investigated how the differences in rich media can influence the volatilome of cultivated bacteria. The objective of this study was to determine the influence of rich media composition on the chemical characteristics of the volatilomes of Staphylococcus aureus and Staphylococcus epidermidis. S. aureus (ATCC 12600) and S. epidermidis (ATCC 12228) were cultured in triplicate in four rich complex media (brain heart infusion (BHI), lysogeny broth (LB), Mueller Hinton broth (MHB), and tryptic soy broth (TSB)), and the volatile metabolites produced by each culture were analyzed using headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (HS-SPME-GCxGC-TOFMS). When comparing the chemical compositions of the staph volatilomes by the presence versus absence of volatiles produced in each medium, we observed few differences. However, when the relative abundances of volatiles were included in the analyses, we observed that culturing staph in media containing free glucose (BHI and TSB) resulted in volatilomes dominated by acids and esters (67%). The low-glucose media (LB and MHB) produced ketones in greatest relative abundances, but the volatilome compositions in these two media were highly dissimilar. We conclude that the staphylococcal volatilome is strongly influenced by the nutritional composition of the growth medium, especially the availability of free glucose, which is much more evident when the relative abundances of the volatiles are analyzed, compared to the presence versus absence"
Keywords:GCxGC-TOFMS Staphylococcus aureus Staphylococcus epidermidis catabolite repression control volatile organic compounds;
Notes:"PubMed-not-MEDLINEJenkins, Carrie L Bean, Heather D eng R56 HL139846/HL/NHLBI NIH HHS/ Hill18A0-CI/Cystic Fibrosis Foundation/ Switzerland 2020/09/02 Metabolites. 2020 Aug 27; 10(9):347. doi: 10.3390/metabo10090347"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 06-11-2024