| Title: | "Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin" |
| Author(s): | Angeloni S; Scortichini S; Fiorini D; Sagratini G; Vittori S; Neiens SD; Steinhaus M; Zheljazkov VD; Maggi F; Caprioli G; |
| Address: | "School of Pharmacy, University of Camerino, via Sant' Agostino 1, I-62032 Camerino (MC), Italy. International Hub for Coffee Research and Innovation, 62020 Belforte del Chienti (MC), Italy. School of Science and Technology, Chemistry Division, University of Camerino, V. S. Agostino 1, I-62032 Camerino (MC), Italy. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Strasse 34, 85354 Freising, Germany. Department of Crop and Soil Science, 431A Crop Science Building, 3050 SW Campus Way, Oregon State University, Corvallis, OR 97331, USA" |
| DOI: | 10.3390/molecules25132993 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system. Two approaches, namely headspace (HS) analysis by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and odor-active compounds analysis by gas chromatography-olfactometry/flame ionization detector (GC-O/FID), have been employed to fully characterize the aroma profile of this by-product. This work also provided an entire characterization of the bioactive compounds present in coffee silverskin, including alkaloids, chlorogenic acids, phenolic acids, flavonoids, and secoiridoids, by using different extraction procedures and high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) system. Coffee silverskin was shown to be a good source of caffeine and chlorogenic acids but also of phenolic acids and flavonoids. In addition, the fatty acid composition of the coffee silverskin was established by GC-FID system. The results from this research could contribute to the development of innovative applications and reuses of coffee silverskin, an interesting resource with a high potential to be tapped by the food and nutraceutical sector, and possibly also in the cosmetics and perfumery" |
| Keywords: | Coffee/*chemistry Fatty Acids/*analysis Gas Chromatography-Mass Spectrometry/methods Odorants/*analysis Olfactometry/methods Polyphenols/*analysis Solid Phase Microextraction/methods Tandem Mass Spectrometry/methods Volatile Organic Compounds/*analysis Gc; |
| Notes: | "MedlineAngeloni, Simone Scortichini, Serena Fiorini, Dennis Sagratini, Gianni Vittori, Sauro Neiens, Silva D Steinhaus, Martin Zheljazkov, Valtcho D Maggi, Filippo Caprioli, Giovanni eng Switzerland 2020/07/08 Molecules. 2020 Jun 30; 25(13):2993. doi: 10.3390/molecules25132993" |
