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Methods Mol Biol

Title:		Direct Injection Analysis of Fruit VOCs by PTR-ToF-MS: The Apple Case Study
Author(s):		Farneti B;
Address:		"Genomics and Biology of Fruit Crop Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy. brian.farneti@fmach.it"
Journal Title:		Methods Mol Biol
Year:		2018
Volume:		1738
Issue:
Page Number:		213 - 223
DOI:		10.1007/978-1-4939-7643-0_15
ISSN/ISBN:		1940-6029 (Electronic) 1064-3745 (Linking)
Abstract:		"The instrumental characterization of volatile organic compounds (VOCs) is essential to have a precise, reliable, and reproducible estimation of food aroma and, therefore, of the overall product quality. In this report, we introduce four analytical approaches based on PTR-MS (proton transfer reaction-mass spectrometry) technology suitable to fully investigate the complexity of apple aroma. In our opinion, these proposed methodologies can be applied, with slight modification, to every kind of fruit for destructive and nondestructive rapid VOC fingerprinting"
Keywords:		"Flow Injection Analysis/*methods Fruit/*chemistry Malus/*chemistry Metabolomics/*methods Odorants/analysis *Protons Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/*methods Volatile Organic Compounds/*analysis Aroma Artificial chewing Auto;"
Notes:		"MedlineFarneti, Brian eng 2018/04/15 Methods Mol Biol. 2018; 1738:213-223. doi: 10.1007/978-1-4939-7643-0_15"