| Title: | Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential |
| Author(s): | Yu C; Shi C; Ji M; Xu X; Zhang Z; Ma J; Wang G; |
| Address: | "School of Environment, Nanjing Normal University, Jiangsu Centre for Collaborative Innovation in Geographical Information Resource Development and Application, Jiangsu Engineering Lab of Water and Soil Eco-remediation, Nanjing, 210023, China. Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing, 210042, China. School of Environment, Nanjing Normal University, Jiangsu Centre for Collaborative Innovation in Geographical Information Resource Development and Application, Jiangsu Engineering Lab of Water and Soil Eco-remediation, Nanjing, 210023, China. schenfei@njnu.edu.cn. School of Environment, Nanjing Normal University, Jiangsu Centre for Collaborative Innovation in Geographical Information Resource Development and Application, Jiangsu Engineering Lab of Water and Soil Eco-remediation, Nanjing, 210023, China. wangguoxiang@njnu.edu.cn" |
| Journal Title: | Environ Sci Pollut Res Int |
| DOI: | 10.1007/s11356-019-06188-6 |
| ISSN/ISBN: | 1614-7499 (Electronic) 0944-1344 (Linking) |
| Abstract: | "The odor problem caused by the decay of aquatic plants is widespread in many freshwater lakes. In this study, the spatial distributions of seven taste and odor (T&O) compounds (dimethyl sulfide, dimethyl disulfide, dimethyl trisulfide, 2-methylisoborneol, geosmin, beta-cyclocitral, and beta-ionone) in the sediments and overlying water of the east of Taihu Lake were investigated. The effects of plant and physico-chemical parameters on the release of T&O compounds were also analyzed. The results showed that high concentrations of T&O compounds were detected in the area where Eichhornia crassipes was flourishing. Volatile organic sulfur compounds were not found in the water source area, which was not covered by aquatic plants. High plant biomass and aquiculture activities might increase the release of the taste and odor compounds. The correlation between the concentrations of odorous compounds and nutrients in the sediment was also analyzed. The production of odorants was positively correlated with the nitrogen, and they may migrate from sediment to overlying water. The result suggested that controlling the plant density and aquaculture activities could reduce the release of odorous compounds" |
| Keywords: | "Aldehydes Aquatic Organisms/*chemistry Camphanes China Diterpenes Geologic Sediments/chemistry Lakes/chemistry Naphthols Norisoprenoids Odorants/*analysis Plants/*chemistry Sulfides *Taste Volatile Organic Compounds Water Pollutants, Chemical/analysis Aqu;" |
| Notes: | "MedlineYu, Cencen Shi, Chenfei Ji, Ming Xu, Xiaoguang Zhang, Zhongqian Ma, Jie Wang, Guoxiang eng 2017ZX07203-003/National Water Pollution Control and Treatment Science and Technology Major Project of China/ 41573061/National Natural Science Foundation of China/ 51608276/National Natural Science Foundation of China/ Germany 2019/10/24 Environ Sci Pollut Res Int. 2019 Nov; 26(33):34510-34520. doi: 10.1007/s11356-019-06188-6. Epub 2019 Oct 23" |
