Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractSemisupervised Semantic Segmentation with Mutual Correction Learning    Next AbstractSolid-state fermentative production of aroma esters by Myroides sp. ZB35 and its complete genome sequence »

J Chromatogr B Analyt Technol Biomed Life Sci


Title:Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines
Author(s):Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G;
Address:"School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China; Shanghai Research Institute of Fragrance and Flavor Industry, Shanghai 200232, PR China. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China. Electronic address: yunweiniu@163.com"
Journal Title:J Chromatogr B Analyt Technol Biomed Life Sci
Year:2015
Volume:20141213
Issue:
Page Number:122 - 130
DOI: 10.1016/j.jchromb.2014.12.006
ISSN/ISBN:1873-376X (Electronic) 1570-0232 (Linking)
Abstract:"A simple, rapid and solvent-free multi-residue method has been developed and applied to confirm and quantify a series of volatile compounds in five cherry wines by gas chromatography coupled with mass spectrometry (GC-MS). Four parameters (e.g., coating material of fiber, temperature and time of extraction, and addition of sodium chloride in the solution) of headspace solid-phase micro-extraction (HS-SPME) were optimized, resulting in the best extraction condition including 50/30 mum DVB/CAR/PDMS fiber, 45 min and 50 degrees C of SPME, and 2g of sodium chloride addition in the wine during the extraction. The SPME had LODs and LOQs ranging from 0.03 to 7.27 mug L(-1) and 0.10 to 24.24 mug L(-1) for analytic compounds, respectively. Repeatability and reproducibility values were all below 19.8%, with mean values of 12.7% and 10.5%, respectively. Regression coefficients (R(2)) of detective linearity of the standard curves was higher than 0.9852. Moreover, relative recoveries of analytical targets were achieved in a range of 60.7-125.6% with good relative standard deviation values (
Keywords:Gas Chromatography-Mass Spectrometry/*methods Limit of Detection Linear Models Odorants/*analysis Principal Component Analysis Prunus/*chemistry Reproducibility of Results Solid Phase Microextraction/*methods Volatile Organic Compounds/*analysis Wine/*ana;
Notes:"MedlineXiao, Zuobing Zhou, Xuan Niu, Yunwei Yu, Dan Zhu, Jiancai Zhu, Guangyong eng Research Support, Non-U.S. Gov't Netherlands 2014/12/30 J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 26; 978-979:122-30. doi: 10.1016/j.jchromb.2014.12.006. Epub 2014 Dec 13"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024