Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractPolyethylene glycol influences selection of foraging location by sheep consuming quebracho tannin    Next AbstractQuality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time »

Physiol Behav


Title:Relationship between reluctance to eat novel foods and open-field behavior in sheep
Author(s):Villalba JJ; Manteca X; Provenza FD;
Address:"Department of Wildland Resources, Utah State University, Logan, UT 84322-5230, USA. juan.villalba@usu.edu"
Journal Title:Physiol Behav
Year:2009
Volume:20081018
Issue:2
Page Number:276 - 281
DOI: 10.1016/j.physbeh.2008.10.010
ISSN/ISBN:0031-9384 (Print) 0031-9384 (Linking)
Abstract:"Fear, a key aspect of temperament with important implications for both animal welfare and production, may be manifest in responses to novelty. Herbivores typically prefer the familiar to the novel, and they generally regard anything novel with caution (i.e., they are reluctant to eat novel foods). We hypothesized animals differ in their fearfulness towards food and non-food items due to individuality which is influenced by genetics and contrasting environmental experiences. We further hypothesized fear of unknown foods and environments are correlated. Our objective was to determine if sheep differ in their fear responses and whether or not there is a link between general fearfulness and response to separation - as measured by the open field test (OFT) and stress induced hyperthermia (SIH) - and the readiness to eat new foods. We assessed reluctance to eat novel foods, open field behavior, and SIH in two groups of sheep (Group 1: Rambouillet-Columbia-Finn-Targhee crossbreds; Group 2: composite Suffolk) raised under contrasting environmental conditions. Lambs in Group 1 showed lower number of bleats and higher SIH than lambs in Group 2. When offered novel foods, lambs in Group 1 were more reluctant to eat them than lambs in Group 2. There was a negative relationship between number of bleats in OFT and reluctance to eat novel foods. Thus, reluctance to eat novel foods and response to separation in the OFT behavior differed among animals and a correlation was found between these behaviors. Our results suggest that reluctance to ingest new foods is influenced by sociality. Individuals less responsive to social isolation (lower number of bleats) may be less cautious at accepting novel foods than individuals more responsive to social isolation. Such variability implies some individuals may be more adept at consuming diverse diets in diverse locations whereas others may be more adept at consuming single foods at fixed locations"
Keywords:"Animals Eating *Environment Exploratory Behavior/*physiology Feeding Behavior/*physiology/*psychology Fever/etiology Sheep/genetics/*physiology Species Specificity Stress, Psychological/complications/psychology;"
Notes:"MedlineVillalba, Juan J Manteca, Xavier Provenza, Frederick D eng Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. 2008/10/30 Physiol Behav. 2009 Feb 16; 96(2):276-81. doi: 10.1016/j.physbeh.2008.10.010. Epub 2008 Oct 18"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024