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Food Chem


Title:Precision viticulture and advanced analytics. A short review
Author(s):Santesteban LG;
Address:"Dpt. Agronomy, Biotechnology and Food Science, Univ. P. Navarra, 31006 Pamplona, Spain. Electronic address: gonzaga.santesteban@unavarra.es"
Journal Title:Food Chem
Year:2019
Volume:20181205
Issue:
Page Number:58 - 62
DOI: 10.1016/j.foodchem.2018.11.140
ISSN/ISBN:1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:"Precision viticulture (PV) is a relatively new discipline, whose development started in the 1990s. PV aims at adjusting vineyard management to the spatial variability that naturally appears in the field in order to increase its economic and environmental sustainability. Despite the rapid growth of PV in the last two decades, there is little PV research taking advantage of the great potential advanced analytics could provide to this field. PV and advanced analytics, working altogether, could provide not only a more suitable evaluation of the benefits of PV implementation for growers, but also a better understanding of the vineyard internal factors that determine grape composition, as most of the external factors behind sources of variability are fixed when working in a single field"
Keywords:Agriculture Isotope Labeling Mass Spectrometry/methods Phenols/analysis/chemistry Soil/chemistry Vitis/*chemistry/growth & development/metabolism Volatile Organic Compounds/analysis/chemistry Collaborative research Grape New technologies Vitis vinifera L.;
Notes:"MedlineSantesteban, Luis G eng Review England 2019/01/07 Food Chem. 2019 May 1; 279:58-62. doi: 10.1016/j.foodchem.2018.11.140. Epub 2018 Dec 5"

 
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