Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract[Fast online two-dimensional analysis of monoterpenes using multi-capillary column high-pressure photoionization time-of-flight mass spectrometry]    Next AbstractMulti-capillary column high-pressure photoionization time-of-flight mass spectrometry and its application for online rapid analysis of flavor compounds »

Plant Pathol J


Title:Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit
Author(s):Chen X; Wang Y; Gao Y; Gao T; Zhang D;
Address:"College of Life Science, Hebei Agricultural University, Baoding 071001, China"
Journal Title:Plant Pathol J
Year:2019
Volume:20191001
Issue:5
Page Number:425 - 436
DOI: 10.5423/PPJ.OA.03.2019.0064
ISSN/ISBN:1598-2254 (Print) 2093-9280 (Electronic) 1598-2254 (Linking)
Abstract:"Botrytis cinerea, a major phytopathogenic fungus, has been reported to infect more than 200 crop species worldwide, and it causes massive losses in yield. The aim of this study was to evaluate the inhibitory abilities and effects of Bacillus amyloliquefaciens RS-25, Bacillus licheniformis MG-4, Bacillus subtilis Z-14, and Bacillus subtilis Pnf-4 and their culture filtrates and extracts against the gray mold caused by B. cinerea on postharvest tomato, strawberry, and grapefruit. The results revealed that the cells of Z-14, culture filtrate of RS-25, and cells of Z-14 showed the strongest biocontrol activity against the gray mold on the strawberry, grape, and tomato fruit, respectively. All the strains produced volatile organic compounds (VOCs), and the VOCs of Pnf-4 displayed the highest inhibition values. Based on headspace solid-phase microextraction in combination with gas chromatography-mass spectrometry, esters accounted for the largest percentage of the VOCs produced by RS-25, MG-4, Z-14, and Pnf-4 (36.80%, 29.58%, 30.78%, and 36.26%, respectively). All the strains showed potent cellulase and protease activities, but no chitinase activity. RS-25, Z-14, and MG-4, but not Pnf-4, grew on chrome azurol S agar, and an orange halo was formed around the colonies. All the strains showed biofilm formation, fruit colonization, and lipopeptide production, which may be the main modes of action of the antagonists against B. cinerea on the fruit. This study provides the basis for developing natural biocontrol agents against the gray mold caused by B. cinerea on postharvest fruit"
Keywords:Bacillus isolate Botrytis cinerea gray mold inhibitory ability postharvest fruit;
Notes:"PubMed-not-MEDLINEChen, Xiaomeng Wang, Yajie Gao, Yu Gao, Tongguo Zhang, Dongdong eng Korea (South) 2019/10/22 Plant Pathol J. 2019 Oct; 35(5):425-436. doi: 10.5423/PPJ.OA.03.2019.0064. Epub 2019 Oct 1"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 17-11-2024