Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"RAM, a gene of yeast required for a functional modification of RAS proteins and for production of mating pheromone a-factor"    Next AbstractRole of mitochondria in the pheromone- and amiodarone-induced programmed death of yeast »

Poult Sci


Title:A review of the capacity for nutritional strategies to address environmental challenges in poultry production
Author(s):Powers W; Angel R;
Address:"Michigan State University, Department of Animal Science, 2209 Anthony Hall, East Lansing, MI 48824, USA. wpowers@msu.edu"
Journal Title:Poult Sci
Year:2008
Volume:87
Issue:10
Page Number:1929 - 1938
DOI: 10.3382/ps.2008-00090
ISSN/ISBN:0032-5791 (Print) 0032-5791 (Linking)
Abstract:"Poultry production faces increasing environmental challenges, in the United States and globally. Although the environmental impact of poultry production has been decreased, regulatory and social pressures mandate that further improvements be made to decrease the pollution potential even more. Concerns over air and water quality to date have been related primarily to nutrient issues, specifically N and P. Air emission concerns include N and sulfur emissions. More recently, states have addressed emissions of volatile organic compounds. Although no regulations have been developed that are targeted at food production, greenhouse gas emissions are receiving a great deal of attention in the United States. Nutrient-related water quality concerns have focused on N and P contributions to ground and surface waters, respectively. To address nutrient-related air and water quality concerns, nutritional strategies have focused on reducing nutrient excretions. These strategies have been very successful. However, strategies beyond just reducing nutrient excesses will be needed to meet future challenges that are not nutrient-related. Challenges such as pathogens, antimicrobials, and endocrine-disrupting compounds have received considerable attention recently. The purpose of this review is to provide an overview of the findings from nutrition research with respect to reducing environmental impact and to identify areas that merit attention in the near future, recognizing that many of the emerging environmental issues are not nutrient-related"
Keywords:"Animal Feed/standards Animal Husbandry Animals Conflict, Psychological Energy Metabolism *Environment Food Technology/*standards Humans Legislation, Food/standards Meat/*standards Nitrogen/metabolism Phosphorus/metabolism *Poultry;"
Notes:"MedlinePowers, W Angel, R eng Review England 2008/09/24 Poult Sci. 2008 Oct; 87(10):1929-38. doi: 10.3382/ps.2008-00090"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024