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Nat Prod Commun

Title:		Volatile organic components from fresh non-edible Basidiomycetes fungi
Author(s):		Piovano M; Garbarino JA; Sanchez E; Young ME;
Address:		"Universidad Tecnica Federico Santa Maria, Departamento de Quimica, Avenida Espana 1680, Valparaiso, Chile. Marisa.piovano@usm.cl"
Journal Title:		Nat Prod Commun
Year:		2009
Volume:		4
Issue:		12
Page Number:		1737 - 1739
DOI:
ISSN/ISBN:		1934-578X (Print) 1555-9475 (Linking)
Abstract:		"The compounds responsible for the characteristic odor of eight fresh non-edible Basidiomycetes fungi were evaluated. The volatile organic compounds from the fresh samples present in the headspace of a sealed vial were determined by solid-phase microextraction gas chromatography-mass spectrometry, using a PDMS/DVB fiber. A total of twenty-eight components were identified, the most frequent being 1-octen-3-ol and 3-octanone"
Keywords:		Basidiomycota/*chemistry Gas Chromatography-Mass Spectrometry Mass Spectrometry Organic Chemicals/*chemistry Solid Phase Microextraction Terpenes/chemistry Volatilization;
Notes:		"MedlinePiovano, Marisa Garbarino, Juan A Sanchez, Elizabeth Young, Manuel E eng Research Support, Non-U.S. Gov't 2010/02/03 Nat Prod Commun. 2009 Dec; 4(12):1737-9"