| Title: | A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography |
| Author(s): | Chen H; Wang Y; Jiang H; Zhao G; |
| Address: | "College of Food Science, Southwest University, Tiansheng Road 2, Chongqing 400715, PR China" |
| DOI: | 10.1016/j.meatsci.2012.06.027 |
| ISSN/ISBN: | 1873-4138 (Electronic) 0309-1740 (Linking) |
| Abstract: | "4-Methyloctanoic acid (MOA) and 4-methylnonanoic acid (MNA) are the main compounds responsible for 'sweaty' odor of mutton. A novel method for their determination has been developed and validated. Hollow fiber supported liquid membrane (HF-SLM) was applied to selectively extract MOA and MNA prior to gas chromatography (GC) analysis. For HF-SLM, the donor outside the fiber was the acidified supernatant (pH 4) from aqueous mutton slurry. Liquid membrane was 5% tri-n-octylphoshphine oxide in di-n-hexyl ether and 0.3M NaOH aqueous solution filled in the lumen of the fiber was used as the acceptor. The extraction last for 4h. After acidification with HCl, the acceptor was directly analyzed by GC. Importantly, HF-SLM provided high enrichment factors for MOA (133) and MNA (116). The method developed had low detection limits of 0.0007-0.0015 mg/kg, good linearity (R(2)>0.9956), reasonable recovery (88.54-122.13%), satisfactory intra-assay (7.83-9.73%) and inter-assay (15.68-16.14%) precision" |
| Keywords: | Animals Caprylates/adverse effects/*analysis/isolation & purification China Diet/ethnology Exudates and Transudates/chemistry Fatty Acids/adverse effects/*analysis/isolation & purification Flame Ionization *Food Contamination Food Inspection/*methods Froz; |
| Notes: | "MedlineChen, Haigui Wang, Yunfan Jiang, Houyang Zhao, Guohua eng Research Support, Non-U.S. Gov't Validation Study England 2012/07/14 Meat Sci. 2012 Dec; 92(4):715-20. doi: 10.1016/j.meatsci.2012.06.027. Epub 2012 Jun 23" |
