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Biosci Biotechnol Biochem

Title:		A comparison of volatile components of Setomi with its parent cultivars
Author(s):		Akakabe Y; Kusunoki A; Tanaka R; Kanetsune Y;
Address:		"Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yoshida, Yamaguchi, Japan. akakabe@yamaguchi-u.ac.jp"
Journal Title:		Biosci Biotechnol Biochem
Year:		2010
Volume:		20100307
Issue:		3
Page Number:		659 - 662
DOI:		10.1271/bbb.90722
ISSN/ISBN:		1347-6947 (Electronic) 0916-8451 (Linking)
Abstract:		"The citrus fruit Setomi is a hybrid of Yoshiura ponkan (Citrus reticulate Blanco) and Kiyomi (Citrus unshiu Mrcov. x Citrus sinensis Osbeck). The essential oils from the peel of Setomi and its parent cultivars were obtained by a simultaneous distillation extraction technique. Comparing the essential oils of Setomi and its parent cultivars, it was found that the oil in the peel of Setomi consisted of characteristic aroma components from each parent cultivar. The principal component analysis of data, obtained with an electronic nose, indicated that the odor quality of Setomi was different from those of the parent cultivars"
Keywords:		"Citrus/*chemistry Distillation Fruit/*chemistry Hybridization, Genetic Oils, Volatile/*analysis Principal Component Analysis Volatile Organic Compounds/*analysis;"
Notes:		"MedlineAkakabe, Yoshihiko Kusunoki, Aya Tanaka, Rina Kanetsune, Yasuhiko eng Comparative Study Research Support, Non-U.S. Gov't England 2010/03/09 Biosci Biotechnol Biochem. 2010; 74(3):659-62. doi: 10.1271/bbb.90722. Epub 2010 Mar 7"