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« Previous AbstractThe Saccharomyces cerevisiae homologue of human Wiskott-Aldrich syndrome protein Las17p interacts with the Arp2/3 complex    Next AbstractVolatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination »

Commun Agric Appl Biol Sci


Title:Physico-chemical properties and aroma profile of acacia honey produced in Romania
Author(s):Madas MN; Francis F; Marghitas LA; Haubruge E; Fauconnier ML; Nguyen BK;
Address:
Journal Title:Commun Agric Appl Biol Sci
Year:2014
Volume:79
Issue:1
Page Number:133 - 135
DOI:
ISSN/ISBN:1379-1176 (Print) 1379-1176 (Linking)
Abstract:
Keywords:Animals Bees Carbohydrates/chemistry Honey/*analysis Romania Volatile Organic Compounds/*chemistry;
Notes:"MedlineMadas, M N Francis, F Marghitas, L A Haubruge, E Fauconnier, M L Nguyen, B K eng Belgium 2014/01/01 Commun Agric Appl Biol Sci. 2014; 79(1):133-5"

 
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