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Food Chem

Title:		"Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties"
Author(s):		Liu Y; Chen S; Pu Y; Muhammad AI; Hang M; Liu D; Ye T;
Address:		"College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. Electronic address: 21713045@zju.edu.cn. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; College of Life Sciences, Tarim University, Alar, Xinjiang, China. Electronic address: yfpy@zju.edu.cn. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria. Electronic address: aimuhammad.age@buk.edu.ng. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China. Electronic address: hangmiaojia@zju.edu.cn. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Hangzhou, China. Electronic address: dhliu@zju.edu.cn. Hong Sheng Beverage Group Co., Ltd, Hangzhou, China. Electronic address: tian.ye@h-shgroup.com"
Journal Title:		Food Chem
Year:		2019
Volume:		20190221
Issue:
Page Number:		576 - 583
DOI:		10.1016/j.foodchem.2019.02.059
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"Sensory and nutritional properties of mango pulp thawed by different ultrasound intensities and temperatures were studied. Compared to water immersion thawing, a thawing time reduction of 16-64% (p?ª+
Keywords:		Carotenoids/analysis Color Food Technology/*methods Gas Chromatography-Mass Spectrometry Humans Hydroxybenzoates/analysis Mangifera/*chemistry *Nutritive Value Phenols/analysis Taste Temperature Time Factors Ultrasonics/methods Volatile Organic Compounds/;
Notes:		"MedlineLiu, Yi Chen, Shuhang Pu, Yunfeng Muhammad, Aliyu Idris Hang, Miaojia Liu, Donghong Ye, Tian eng England 2019/03/05 Food Chem. 2019 Jul 15; 286:576-583. doi: 10.1016/j.foodchem.2019.02.059. Epub 2019 Feb 21"