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Z Lebensm Unters Forsch

Title:		"[Review on nonessential constituents of vegetables. I. Cumcumbers, melons, squashes and pumpkins, bell peppers, eggplants, peas, beans, and broad beans (author's transl)]"
Author(s):		Herrmann K;
Address:
Journal Title:		Z Lebensm Unters Forsch
Year:		1977
Volume:		165
Issue:		2
Page Number:		87 - 98
DOI:		10.1007/BF02427788
ISSN/ISBN:		0044-3026 (Print) 0044-3026 (Linking)
Abstract:		"In this paper the known constituents of the vegetables mentioned in the title are reviewed, except for proteins, carbohydrates, triglyceride-fatty acids, and vitamins, with particular emphasis on volatiles, organic acids, phenolics, crotenoids, sterols, bitter principles, nonprotein-N-compounds"
Keywords:		Carboxylic Acids/analysis Carotenoids/analysis Nitrogen/analysis Phenols/analysis Species Specificity Sterols/analysis Taste Vegetables/*analysis;
Notes:		"MedlineHerrmann, K ger English Abstract Germany 1977/11/25 Z Lebensm Unters Forsch. 1977 Nov 25; 165(2):87-98. doi: 10.1007/BF02427788"