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« Previous AbstractYeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulps    Next AbstractVolatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn »

Ann Agric Environ Med


Title:Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction
Author(s):De Lucca AJ; Boue SM; Carter-Wientjes CH; Bland JM; Bhatnagar D; Cleveland TE;
Address:"Southern Regional Research Center, USDA, ARS, New Orleans, LA 70124, USA. Anthony.DeLucca@ars.usda.gov"
Journal Title:Ann Agric Environ Med
Year:2010
Volume:17
Issue:2
Page Number:301 - 308
DOI:
ISSN/ISBN:1898-2263 (Electronic) 1232-1966 (Linking)
Abstract:"Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21 days, respectively. Volatile compounds produced by A. flavus, as well as those present in the PDA controls and sterile cracked maize, were collected using solid-phase micro-extraction (SPME) and identified by gas chromatography/mass spectrometry. Results show that growth substrate had a major impact on the number and type of volatiles detected. Growth on sterile cracked maize produced many more volatiles than did potato dextrose agar. There were also differences observed in the type of volatiles produced between toxigenic and non-toxigenic isolates, as well as between isolates of the same toxigenic grouping"
Keywords:Aspergillus flavus/*chemistry Gas Chromatography-Mass Spectrometry Solid Phase Microextraction/methods Volatile Organic Compounds/*analysis;
Notes:"MedlineDe Lucca, Anthony J Boue, Stephen M Carter-Wientjes, Carol H Bland, John M Bhatnagar, Deepak Cleveland, Thomas E eng Poland 2010/12/29 Ann Agric Environ Med. 2010; 17(2):301-8"

 
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