| Title: | "Simultaneous assessments of occurrence, ecological, human health, and organoleptic hazards for 77 VOCs in typical drinking water sources from 5 major river basins, China" |
| Author(s): | Chen X; Luo Q; Wang D; Gao J; Wei Z; Wang Z; Zhou H; Mazumder A; |
| Address: | "State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, China. Electronic address: qian.luo@siat.ac.cn. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, China. State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. Electronic address: wangzj@rcees.ac.cn. Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, China" |
| DOI: | 10.1016/j.envpol.2015.06.027 |
| ISSN/ISBN: | 1873-6424 (Electronic) 0269-7491 (Linking) |
| Abstract: | "Owing to the growing public awareness on the safety and aesthetics in water sources, more attention has been given to the adverse effects of volatile organic compounds (VOCs) on aquatic organisms and human beings. In this study, 77 target VOCs (including 54 common VOCs, 13 carbonyl compounds, and 10 taste and odor compounds) were detected in typical drinking water sources from 5 major river basins (the Yangtze, the Huaihe, the Yellow, the Haihe and the Liaohe River basins) and their occurrences were characterized. The ecological, human health, and olfactory assessments were performed to assess the major hazards in source water. The investigation showed that there existed potential ecological risks (1.30 x 10 |
| Keywords: | "China Drinking Water/*chemistry/standards Environmental Monitoring Health Humans Odorants/analysis Rivers/*chemistry Volatile Organic Compounds/*chemistry Water Pollutants, Chemical/*chemistry Water Supply Drinking water sources Ecological risk assessment;" |
| Notes: | "MedlineChen, Xichao Luo, Qian Wang, Donghong Gao, Jijun Wei, Zi Wang, Zijian Zhou, Huaidong Mazumder, Asit eng Research Support, Non-U.S. Gov't England 2015/07/06 Environ Pollut. 2015 Nov; 206:64-72. doi: 10.1016/j.envpol.2015.06.027. Epub 2015 Jul 3" |
