| Title: | Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS |
| Author(s): | Zhou S; Feng D; Zhou Y; Duan H; He Y; Jiang Y; Yan W; |
| Address: | "College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China. Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China. Inner Mongolia Sankou Biotechnology Co., Ltd., Ordos 017000, China" |
| DOI: | 10.3390/molecules27206789 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "Cistanche is a medicinal and food homologous substance with a long history of consumption and medicinal use in China. In order to further understand the volatile organic compound differences between different cistanches, this study selected oil cistanche, blood cistanche and cistanche tubulosa in Xinjiang for HS-GC-IMS volatile organic compounds, and established the characteristic fingerprints of different cistanches for organic content and characteristic organic compound analysis. PCA and cluster analysis were used to study the similarity between different cistanches. After qualitative analysis, a total of 32 volatile organic compounds were identified, covering aldehydes (17), ketones (5), furans (1), alcohols (5), lactones (1) and esters (3), and the volatile organic compounds between samples a, b and c could be significantly distinguished, affecting the flavor of cistanche itself. It provides a basic theoretical basis for the study of cistanche flavor" |
| Keywords: | *Cistanche *Volatile Organic Compounds/analysis Alcohols Ketones Aldehydes Esters Furans Lactones Hs-gc-ims VOCs blood cistanche cistanche tubulosa in Xinjiang oil cistanche; |
| Notes: | "MedlineZhou, Shiqi Feng, Duo Zhou, Yaxi Duan, Hao He, Yue Jiang, Yongjun Yan, Wenjie eng Switzerland 2022/10/28 Molecules. 2022 Oct 11; 27(20):6789. doi: 10.3390/molecules27206789" |
