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J Agric Food Chem

Title:		Approaches and Challenges for Analysis of Flavor and Fragrance Volatiles
Author(s):		Wong YF; Marriott PJ;
Address:		"Australian Centre for Research on Separation Science, School of Chemistry, Monash University , Clayton, Victoria 3800, Australia"
Journal Title:		J Agric Food Chem
Year:		2017
Volume:		20170817
Issue:		34
Page Number:		7305 - 7307
DOI:		10.1021/acs.jafc.7b03112
ISSN/ISBN:		1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:
Keywords:		"Chromatography, Gas Flavoring Agents/*analysis Gas Chromatography-Mass Spectrometry Odorants/*analysis Volatile Organic Compounds/*analysis;"
Notes:		"MedlineWong, Yong Foo Marriott, Philip J eng 2017/08/18 J Agric Food Chem. 2017 Aug 30; 65(34):7305-7307. doi: 10.1021/acs.jafc.7b03112. Epub 2017 Aug 17"