Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractBiochemistry and genetics of taste- and odor-producing cyanobacteria    Next AbstractArtificial Turf: Contested Terrains for Precautionary Public Health with Particular Reference to Europe? »

Crit Rev Microbiol


Title:"Malodorous volatile organic sulfur compounds: Sources, sinks and significance in inland waters"
Author(s):Watson SB; Juttner F;
Address:"a Watershed Hydrology and Ecology Research Division, Environment and Climate Change Canada, Canada Center for Inland Waters , Burlington , Ontario , Canada. b University of Zurich , Department of Limnology, Limnological Station , Kilchberg , Switzerland"
Journal Title:Crit Rev Microbiol
Year:2017
Volume:20161108
Issue:2
Page Number:210 - 237
DOI: 10.1080/1040841X.2016.1198306
ISSN/ISBN:1549-7828 (Electronic) 1040-841X (Linking)
Abstract:"Volatile Organic Sulfur Compounds (VOSCs) are instrumental in global S-cycling and greenhouse gas production. VOSCs occur across a diversity of inland waters, and with widespread eutrophication and climate change, are increasingly linked with malodours in organic-rich waterbodies and drinking-water supplies. Compared with marine systems, the role of VOSCs in biogeochemical processes is far less well characterized for inland waters, and often involves different physicochemical and biological processes. This review provides an updated synthesis of VOSCs in inland waters, focusing on compounds known to cause malodours. We examine the major limnological and biochemical processes involved in the formation and degradation of alkylthiols, dialkylsulfides, dialkylpolysulfides, and other organosulfur compounds under different oxygen, salinity and mixing regimes, and key phototropic and heterotrophic microbial producers and degraders (bacteria, cyanobacteria, and algae) in these environs. The data show VOSC levels which vary significantly, sometimes far exceeding human odor thresholds, generated by a diversity of biota, biochemical pathways, enzymes and precursors. We also draw attention to major issues in sampling and analytical artifacts which bias and preclude comparisons among studies, and highlight significant knowledge gaps that need addressing with careful, appropriate methods to provide a more robust understanding of the potential effects of continued global development"
Keywords:Bacteria/metabolism Biological Phenomena Chemical Phenomena Chlorophyta/metabolism Sulfur Compounds/*chemistry/*metabolism Volatile Organic Compounds/*chemistry/*metabolism *Water Microbiology VOSCs dimethyl sulfide methanethiol microbial producers pathwa;
Notes:"MedlineWatson, Susan B Juttner, Friedrich eng Review England 2016/11/09 Crit Rev Microbiol. 2017 Mar; 43(2):210-237. doi: 10.1080/1040841X.2016.1198306. Epub 2016 Nov 8"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024