« Previous AbstractAromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat    Next AbstractEnvironmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico »

Sci Rep

Title:		Corrigendum: Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons
Author(s):		Vita F; Taiti C; Pompeiano A; Bazihizina N; Lucarotti V; Mancuso S; Alpi A;
Address:
Journal Title:		Sci Rep
Year:		2016
Volume:		20160429
Issue:
Page Number:		24961 -
DOI:		10.1038/srep24961
ISSN/ISBN:		2045-2322 (Electronic) 2045-2322 (Linking)
Abstract:
Keywords:
Notes:		"PubMed-not-MEDLINEVita, Federico Taiti, Cosimo Pompeiano, Antonio Bazihizina, Nadia Lucarotti, Valentina Mancuso, Stefano Alpi, Amedeo eng Published Erratum England 2016/04/30 Sci Rep. 2016 Apr 29; 6:24961. doi: 10.1038/srep24961"