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Food Chem

Title:		Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
Author(s):		Tres A; Ruiz-Samblas C; van der Veer G; van Ruth SM;
Address:		"RIKILT, Wageningen University and Research Centre, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands. albatres@gmail.com"
Journal Title:		Food Chem
Year:		2013
Volume:		20121024
Issue:		1-Apr
Page Number:		142 - 150
DOI:		10.1016/j.foodchem.2012.09.094
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"Analytical methods are required in addition to administrative controls to verify the geographical origin of vegetable oils such as palm oil in an objective manner. In this study the application of fatty acid and volatile organic compound fingerprinting in combination with chemometrics have been applied to verify the geographical origin of crude palm oil (continental scale). For this purpose 94 crude palm oil samples were collected from South East Asia (55), South America (11) and Africa (28). Partial least squares discriminant analysis (PLS-DA) was used to develop a hierarchical classification model by combining two consecutive binary PLS-DA models. First, a PLS-DA model was built to distinguish South East Asian from non-South East Asian palm oil samples. Then a second model was developed, only for the non-Asian samples, to discriminate African from South American crude palm oil. Models were externally validated by using them to predict the identity of new authentic samples. The fatty acid fingerprinting model revealed three misclassified samples. The volatile compound fingerprinting models showed an 88%, 100% and 100% accuracy for the South East Asian, African and American class, respectively. The verification of the geographical origin of crude palm oil is feasible by fatty acid and volatile compound fingerprinting. Further research is required to further validate the approach and to increase its spatial specificity to country/province scale"
Keywords:		Discriminant Analysis Fatty Acids/analysis Geography Least-Squares Analysis Palm Oil Plant Oils/*chemistry/classification Volatile Organic Compounds/*analysis;
Notes:		"MedlineTres, A Ruiz-Samblas, C van der Veer, G van Ruth, S M eng Research Support, Non-U.S. Gov't England 2012/12/04 Food Chem. 2013 Apr 15; 137(1-4):142-50. doi: 10.1016/j.foodchem.2012.09.094. Epub 2012 Oct 24"