Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractExtracts of Hesperozygis ringens (Benth.) Epling: in vitro and in vivo antibacterial activity against fish pathogenic bacteria    Next AbstractNovel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles »

J Econ Entomol


Title:Evaluation of Food Lures for Capture and Monitoring of Anastrepha fraterculus (Diptera: Tephritidae) on Temperate Fruit Trees
Author(s):Rosa JMD; Arioli CJ; Santos JPD; Menezes-Netto AC; Botton M;
Address:"Universidade do Estado de Santa Catarina, Laboratorio de Entomologia, Lages, SC 88520-000, Brazil ( joatanmachado@gmail.com ). Corresponding author, e-mail: joatanmachado@gmail.com. EPAGRI, Estacao Experimental de Sao Joaquim, Rua Joao F. Nunes, 102, Jardim Caicara, Sao Joaquim, SC 88600-000, Brazil (cristianoarioli@epagri.sc.gov.br). EPAGRI, Estacao Experimental de Cacador, Rua Abilio Franco, 1500, Bom Sucesso, Cacador, SC 89500-000, Brazil (janapereira@epagri.sc.gov.br). EPAGRI, Estacao Experimental de Videira, Rua Joao Zardo, 1660, Campo Experimental, Videira, SC 89560-000, Brazil (alexandrenetto@epagri.sc.gov.br). Embrapa Uva e Vinho, Rua Livramento, 515, Bento Goncalves, RS 95700-000, Brazil (marcos.botton@embrapa.br)"
Journal Title:J Econ Entomol
Year:2017
Volume:110
Issue:3
Page Number:995 - 1001
DOI: 10.1093/jee/tox084
ISSN/ISBN:1938-291X (Electronic) 0022-0493 (Linking)
Abstract:"The Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) is the main pest of fruit trees grown in temperate climates in the southern region of Brazil. The objective of this work was to evaluate the efficiency of the major commercial food lures used in Brazil for trapping and monitoring of A. fraterculus in plum, pear, and feijoa orchards. The assessed lures were hydrolyzed proteins of animal origin (CeraTrap) and plant origin (BioAnastrepha), torula yeast + borax (Torula), and grape juice. Response variables included the rate of adult capture (flies per trap per day, FTD) and the percentage of females captured. We also evaluated the number of times the weekly capture rate exceeded the traditional threshold of 0.5 FTD for each lure. Traps baited with grape juice, currently used for monitoring A. fraterculus in Southern Brazil, captured fewer adults and a lower percentage of females compared with the other lures. CeraTrap trapped a greater number of A. fraterculus adults and, in some cases, a lower percentage of females compared with the other lures in pears. Traps baited with CeraTrap had greater capture rates (FTD), particularly during the stages of fruit maturation and harvest, and even in years with low population density of A. fraterculus, thus demonstrating greater sensitivity in the detection of this pest. These results show that, in order to detect and monitor the presence of A. fraterculus in plum, feijoa, and pear crops, protein-based lures are superior to grape juice, especially the animal protein CeraTrap"
Keywords:Animals Brazil *Chemotaxis Feijoa/growth & development Female Insect Control/*methods Male Odorants/analysis Pheromones/*pharmacology Prunus domestica/growth & development Pyrus/growth & development Tephritidae/*physiology Anastrepha fraterculus control i;
Notes:"MedlineRosa, J M da Arioli, C J Santos, J P Dos Menezes-Netto, A C Botton, M eng Research Support, Non-U.S. Gov't England 2017/03/24 J Econ Entomol. 2017 Jun 1; 110(3):995-1001. doi: 10.1093/jee/tox084"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 25-11-2024