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Anal Chem


Title:Furfural Determination with Disposable Polymer Films and Smartphone-Based Colorimetry for Beer Freshness Assessment
Author(s):Rico-Yuste A; Gonzalez-Vallejo V; Benito-Pena E; de Las Casas Engel T; Orellana G; Moreno-Bondi MC;
Address:"Department of Analytical Chemistry and double daggerDepartment of Organic Chemistry, Faculty of Chemistry, Complutense University of Madrid , Ciudad Universitaria s/n, 28040 Madrid, Spain"
Journal Title:Anal Chem
Year:2016
Volume:20160322
Issue:7
Page Number:3959 - 3966
DOI: 10.1021/acs.analchem.6b00167
ISSN/ISBN:1520-6882 (Electronic) 0003-2700 (Linking)
Abstract:"We have developed disposable color-changing polymeric films for quantification of furfural-a freshness indicator-in beer using a smartphone-based reader. The films are prepared by radical polymerization of 4-vinylaniline, as a furfural-sensitive indicator monomer, 2-hydroxymethyl methacrylate as a comonomer, and ethylene dimethyl methacrylate (EDMA) as a cross-linker. The sensing mechanism is based on the Stenhouse reaction in which aniline and furfural react in acidic media with the generation of a deep red cyanine derivative, absorbing at 537 nm, which is visible to the naked eye. The colorimetric response has been monitored using either a portable fiber-optic spectrophotometer or the built-in camera of a smartphone. Under the optimized conditions, a linear response to furfural in beer was obtained in the 39 to 500 mug L(-1) range, with a detection limit of 12 mug L(-1), thus improving the performance of other well-established colorimetric or chromatographic methods. The novel films are highly selective to furfural, and no cross-reactivity has been observed from other volatile compounds generated during beer aging. A smartphone application (app), developed for Android platforms, measures the RGB color coordinates of the sensing membranes after exposure to the analyte. Following data processing, the signals are converted into concentration values by preloaded calibration curves. The method has been applied to determination of furfural in pale lager beers with different storage times at room temperature. A linear correlation (r > 0.995) between the storage time and the furfural concentration in the samples has been confirmed; our results have been validated by HPLC with diode-array detection"
Keywords:"Beer/*analysis Chromatography, High Pressure Liquid Colorimetry/*instrumentation/*methods Furaldehyde/*analysis Polymers/chemical synthesis/*chemistry *Smartphone;"
Notes:"MedlineRico-Yuste, Alberto Gonzalez-Vallejo, Victoria Benito-Pena, Elena de Las Casas Engel, Tomas Orellana, Guillermo Moreno-Bondi, Maria Cruz eng Research Support, Non-U.S. Gov't 2016/03/12 Anal Chem. 2016 Apr 5; 88(7):3959-66. doi: 10.1021/acs.analchem.6b00167. Epub 2016 Mar 22"

 
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