| Title: | Determination of Plant Volatile Apocarotenoids |
| Address: | "Instituto de Biologia Molecular y Celular de Plantas, CSIC- Universidad Politecnica de Valencia, Ingeniero Fausto Elio s/n, Valencia, Spain. Department of Agricultural and Environmental Sciences, Jaume I University, Castellon de la Plana, Spain. Instituto de Biologia Molecular y Celular de Plantas, CSIC- Universidad Politecnica de Valencia, Ingeniero Fausto Elio s/n, Valencia, Spain. agranell@ibmcp.upv.es" |
| DOI: | 10.1007/978-1-4939-9952-1_12 |
| ISSN/ISBN: | 1940-6029 (Electronic) 1064-3745 (Linking) |
| Abstract: | "Volatile compounds derived from carotenoid cleavage are biologically relevant molecules in plants, as they are involved in different processes of plant communication and also have a significant effect on our perception of food flavor.Here we describe two methods for the determination of volatile apocarotenoids in fruit based on extraction by means of headspace solid-phase microextraction (HS-SPME) and separation and detection by means of gas chromatography coupled to mass spectrometry (GC-MS). The first method is optimised for the detection of the complete volatile profile in Citrus fruit, including those compounds derived from carotenoids. The second is a shorter method focused to the detection of volatile apocarotenoids in the tomato fruit" |
| Keywords: | Carotenoids/analysis/*chemistry Gas Chromatography-Mass Spectrometry Molecular Structure Plants/*chemistry Volatile Organic Compounds/analysis/*chemistry Apocarotenoid Aroma Gas chromatography Mass spectrometry Spme Volatile compounds; |
| Notes: | "MedlineRambla, Jose L Granell, Antonio eng 2019/11/21 Methods Mol Biol. 2020; 2083:165-175. doi: 10.1007/978-1-4939-9952-1_12" |
