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Food Chem

Title:		Improving fermented quality of cider vinegar via rational nutrient feeding strategy
Author(s):		Qi Z; Dong D; Yang H; Xia X;
Address:		"MOE Key Laboratory of Industrial Fermentation Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, PR China. Electronic address: qzl2012@aliyun.com. School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, Shandong, PR China. The Key Laboratory of Industrial Biotechnology of Ministry of Education, College of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, PR China"
Journal Title:		Food Chem
Year:		2017
Volume:		20161222
Issue:
Page Number:		312 - 319
DOI:		10.1016/j.foodchem.2016.12.078
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"This work aimed to find a rational nutrient feeding strategy for cider vinegar fermentation based on adequate information on the nutritional requirement of acetic acid bacteria. Through single nutrient lack experiment assay, necessary nutrient recipe for Acetobacter pasteurianus CICIM B7003 in acetous fermentation was confirmed. Compounds from the essential nutrient recipe were tested further to find out the key substrates significantly influencing cider vinegar fermentation. The findings showed that aspartate, glutamate, proline and tryptophan should be considered in detail for optimizing nutritional composition of cider. Finally, a nutrient feeding strategy that simultaneously adds proline, glutamate, aspartate and tryptophan to form final concentrations of 0.02g/L, 0.03g/L, 0.01g/L and 0.005g/L in cider was achieved by orthogonal experiment design. Comparing to the original fermentation, the yield of acetic acid from alcohol reached 93.3% and the concentration of most volatile flavor compounds increased with the rational nutrient feeding strategy"
Keywords:		Acetic Acid/*metabolism Acetobacter/*growth & development/*metabolism Bioreactors *Fermentation Nutritional Requirements Volatile Organic Compounds/analysis A.pasteurianus CICIM B7003 Cider vinegar Fermented quality Nutrient feeding strategy Nutritional;
Notes:		"MedlineQi, Zhengliang Dong, Die Yang, Hailin Xia, Xiaole eng England 2017/02/06 Food Chem. 2017 Jun 1; 224:312-319. doi: 10.1016/j.foodchem.2016.12.078. Epub 2016 Dec 22"