Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractThe cytotoxic effect of volatile organic compounds of the gas phase of cigarette smoke on lung epithelial cells    Next AbstractGeochemical Factors Controlling Dissolved Elemental Mercury and Methylmercury Formation in Alaskan Wetlands of Varying Trophic Status »

J Chromatogr A


Title:Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
Author(s):Pouliarekou E; Badeka A; Tasioula-Margari M; Kontakos S; Longobardi F; Kontominas MG;
Address:"Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece"
Journal Title:J Chromatogr A
Year:2011
Volume:20110730
Issue:42
Page Number:7534 - 7542
DOI: 10.1016/j.chroma.2011.07.081
ISSN/ISBN:1873-3778 (Electronic) 0021-9673 (Linking)
Abstract:"The aim of the present study was to characterize and classify olive oils from Western Greece according to cultivar and geographical origin, based on volatile compound composition, by means of Linear Discriminant Analysis. A total of 51 olive oil samples were collected during the harvesting period 2007-2008 from six regions of Western Greece and from six local cultivars. Forty-five of the samples were characterized as extra virgin olive oils. The analysis of volatile compounds was performed by Headspace Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS). Fifty-three (53) different volatile compounds were tentatively identified and semi-quantified. Using selected volatile compound composition data (selection was based on the application of ANOVA to total volatiles to determine those variables showing substantial differences among samples of different geographical origin/cultivar), the olive oil samples were satisfactorily classified according to geographical origin (87.2%) and cultivar (74%)"
Keywords:Analysis of Variance Discriminant Analysis Gas Chromatography-Mass Spectrometry/methods Greece Olive Oil *Plant Oils/analysis/chemistry/classification Solid Phase Microextraction/methods Volatile Organic Compounds/*analysis;
Notes:"MedlinePouliarekou, Eirini Badeka, Anastasia Tasioula-Margari, Maria Kontakos, Stavros Longobardi, Francesco Kontominas, Michael G eng Research Support, Non-U.S. Gov't Netherlands 2011/08/30 J Chromatogr A. 2011 Oct 21; 1218(42):7534-42. doi: 10.1016/j.chroma.2011.07.081. Epub 2011 Jul 30"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024