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Food Chem

Title:		Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing
Author(s):		Perez-Jimenez M; Sherman E; Angeles Pozo-Bayon M; Munoz-Gonzalez C; Pinu FR;
Address:		"Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolas Cabrera 9, 28049 Madrid, Spain. The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand. The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand. Electronic address: farhana.pinu@plantandfood.co.nz"
Journal Title:		Food Chem
Year:		2023
Volume:		20220917
Issue:
Page Number:		134307 -
DOI:		10.1016/j.foodchem.2022.134307
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"We employed an untargeted volatile profiling approach in combination with spit off-odorant measurement procedure to investigate the fate of aroma compounds in mouth by determining how oral processing and intrinsic biological variables influence the overall volatile composition. A red wine before and after oral processing (expectorated wine), and control samples (expectorated water) were analyzed using GC-TOF-MS to determine as many volatile compounds as possible. We identified compounds in expectorated wines that originated in mouth from either an endogenous or exogenous source, while confirming that compounds might have metabolized by the action of salivary enzymes. Our data also show the changes in volatiles via hydrolysis from the corresponding molecules and may provide evidence of de novo formation of volatiles via transesterification reaction in mouth. While investigating the impact of intrinsic biological variables, we found age and gender specific differences in wine volatile composition due to oral processing and identified the key volatiles"
Keywords:		*Wine/analysis Odorants/analysis Gas Chromatography-Mass Spectrometry/methods *Volatile Organic Compounds/analysis Mouth/chemistry Age-gender Data processing Gc-ms Metabolism Metabolomics Volatilomics;
Notes:		"MedlinePerez-Jimenez, Maria Sherman, Emma Angeles Pozo-Bayon, Maria Munoz-Gonzalez, Carolina Pinu, Farhana R eng England 2022/11/12 Food Chem. 2023 Mar 1; 403:134307. doi: 10.1016/j.foodchem.2022.134307. Epub 2022 Sep 17"