Title: | "Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables" |
Author(s): | Pace B; Cefola M; Di Gioia F; Cozzolino R; |
Address: | "Institute of Sciences of Food Production, National Research Council of Italy (CNR), Foggia, Italy. Department of Plant Science, Pennsylvania State University, University Park, PA, United States. Institute of Food Science, National Research Council (CNR), Avellino, Italy" |
ISSN/ISBN: | 2296-861X (Print) 2296-861X (Electronic) 2296-861X (Linking) |
Keywords: | fruit and vegetable genotype packaging pre- and post-harvest treatments volatile organic compounds; |
Notes: | "PubMed-not-MEDLINEPace, Bernardo Cefola, Maria Di Gioia, Francesco Cozzolino, Rosaria eng Editorial Switzerland 2022/06/25 Front Nutr. 2022 Jun 7; 9:945170. doi: 10.3389/fnut.2022.945170. eCollection 2022" |