| Title: | Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas |
| Address: | "Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University" |
| ISSN/ISBN: | 1347-3352 (Electronic) 1345-8957 (Linking) |
| Abstract: | "The volatile oil from Boletopsis leucomelas (Pers.) Fayod was extracted by hydrodistillation with diethylether, and the volatile components of the oil were analyzed by gas chromatography-mass spectrometry. The oil contained 86 components, representing 87.5% of the total oil. The main components of the oil were linoleic acid (15.0%), phenylacetaldehyde (11.2%), and palmitic acid (9.4%). Furthermore, sulfur-containing compounds including 3-thiophenecarboxaldehyde, 2-acetylthiazole, S-methyl methanethiosulfonate, and benzothiazole were detected using gas chromatography-pulsed flame photometric detection. The odor components were evaluated by the odor activity value, and aroma extract dilution analysis was performed through gas chromatography-olfactometry analysis. The oil had a mushroom-like, fatty, and burnt odor. The main components contributing to the mushroom-like and fatty odor were hexanal, nonanal, 1-octen-3-ol, and (2E)-nonenal, while the burnt odor was due to furfuryl alcohol, benzaldehyde, 5-methyl furfural, 2,3,5-trimethylpyrazine, 2-acethylthiazole, and indole" |
| Keywords: | "Acetaldehyde/analogs & derivatives/isolation & purification Agaricales/*chemistry Aldehydes/isolation & purification Benzaldehydes/isolation & purification Chromatography, Gas Furans/isolation & purification Gas Chromatography-Mass Spectrometry Indoles/is;" |
| Notes: | "MedlineNosaka, Sota Miyazawa, Mitsuo eng Japan 2014/06/03 J Oleo Sci. 2014; 63(6):577-83. doi: 10.5650/jos.ess13215" |
