Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractA novel colorimetric sensor array for real-time and on-site monitoring of meat freshness    Next AbstractThe male sex pheromone of the butterfly Bicyclus anynana: towards an evolutionary analysis »

Curr Biol


Title:Distinct contributions of T1R2 and T1R3 taste receptor subunits to the detection of sweet stimuli
Author(s):Nie Y; Vigues S; Hobbs JR; Conn GL; Munger SD;
Address:"Department of Anatomy and Neurobiology, University of Maryland School of Medicine, Baltimore, Maryland 21201, USA"
Journal Title:Curr Biol
Year:2005
Volume:15
Issue:21
Page Number:1948 - 1952
DOI: 10.1016/j.cub.2005.09.037
ISSN/ISBN:0960-9822 (Print) 0960-9822 (Linking)
Abstract:"Animals utilize hundreds of distinct G protein-coupled receptor (GPCR)-type chemosensory receptors to detect a diverse array of chemical signals in their environment, including odors, pheromones, and tastants. However, the molecular mechanisms by which these receptors selectively interact with their cognate ligands remain poorly understood. There is growing evidence that many chemosensory receptors exist in multimeric complexes, though little is known about the relative contributions of individual subunits to receptor functions. Here, we report that each of the two subunits in the heteromeric T1R2:T1R3 sweet taste receptor binds sweet stimuli though with distinct affinities and conformational changes. Furthermore, ligand affinities for T1R3 are drastically reduced by the introduction of a single amino acid change associated with decreased sweet taste sensitivity in behaving mice. Thus, individual T1R subunits increase the receptive range of the sweet taste receptor, offering a functional mechanism for phenotypic variations in sweet taste"
Keywords:"Animals Chromatography, Affinity DNA Primers Electrophoresis, Polyacrylamide Gel Genetic Vectors/genetics Ligands Mice Mutagenesis, Site-Directed Polymorphism, Single Nucleotide/genetics Protein Structure, Tertiary/genetics Protein Subunits/genetics/*meta;"
Notes:"MedlineNie, Yiling Vigues, Stephan Hobbs, Jeanette R Conn, Graeme L Munger, Steven D eng Wellcome Trust/United Kingdom Comparative Study Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't England 2005/11/08 Curr Biol. 2005 Nov 8; 15(21):1948-52. doi: 10.1016/j.cub.2005.09.037"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024