| Title: | [Binding of Volatile Organic Compounds to Edible Biopolymers] |
| Author(s): | Misharina TA; Terenina MB; Krikunova NI; Medvedeva IB; |
| ISSN/ISBN: | 0555-1099 (Print) 0555-1099 (Linking) |
| Abstract: | "Capillary gas chromatography was used to study the influence of the composition and structure of different edible polymers (polysaccharides, vegetable fibers, and animal protein gelatin) on the binding of essential oil components. The retention of volatile organic compounds on biopolymers was shown to depend on their molecule structure and the presence, type, and position of a functional group. The maximum extent of the binding was observed for nonpolar terpene and sesquiterpene hydrocarbons, and the minimum extent was observed for alcohols. The components of essential oils were adsorbed due mostly to hydrophobic interactions. It was shown that the composition and structure of a compound, its physico-chemical state, and the presence of functional groups influence the binding. Gum arabic and guar gum were found to bind nonpolar compounds to a maximum and minimum extent, respectively. It was demonstrated the minimum adsorption ability of locust bean gum with respect to all studied compounds" |
| Keywords: | "Adsorption Animals Biopolymers/*chemistry Chromatography, Gas Galactans/chemistry Gelatin/chemistry Gum Arabic/chemistry Mannans/chemistry Oils, Volatile/*chemistry Plant Gums/chemistry Polysaccharides/chemistry Volatile Organic Compounds/*chemistry;" |
| Notes: | "MedlineMisharina, T A Terenina, M B Krikunova, N I Medvedeva, I B rus English Abstract Russia (Federation) 2016/06/09 Prikl Biokhim Mikrobiol. 2016 Mar-Apr; 52(2):242-9" |
