Title: | Determination of volatile organic compounds from truffles via SPME-GC-MS |
Author(s): | Mauriello G; Marino R; D'Auria M; Cerone G; Rana GL; |
Address: | "Dipartimento di Chimica, Universita della Basilicata, Via N. Sauro 85, 85100 Potenza, Italy" |
DOI: | 10.1093/chromsci/42.6.299 |
ISSN/ISBN: | 0021-9665 (Print) 0021-9665 (Linking) |
Abstract: | "Volatile organic compounds (VOCs) of nine Tuber species and two corresponding forms are identified via solid-phase microextraction-gas chromatography-mass spectrometry analysis. Seventy-five compounds are identified. The most abundant are dimethylsulphide, 2- and 3-methylbutanal, 2-methylpropanol, and butanone" |
Keywords: | Ascomycota/*chemistry Gas Chromatography-Mass Spectrometry/*methods Organic Chemicals/*analysis Volatilization; |
Notes: | "MedlineMauriello, Giacomo Marino, Rosanna D'Auria, Maurizio Cerone, Giuseppina Rana, Gian Luigi eng 2004/08/07 J Chromatogr Sci. 2004 Jul; 42(6):299-305. doi: 10.1093/chromsci/42.6.299" |