Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractDesigning hierarchical nanoporous membranes for highly efficient gas adsorption and storage    Next AbstractMethod development for determining the malodor source and pollution in industrial park »

Sci Total Environ


Title:Critical components of odors in evaluating the performance of food waste composting plants
Author(s):Mao IF; Tsai CJ; Shen SH; Lin TF; Chen WK; Chen ML;
Address:"Institute of Environmental Health Sciences, National Yang-Ming University, No. 155, Sec.2, Li-Nong St., Beitou, Taipei, Taiwan, ROC"
Journal Title:Sci Total Environ
Year:2006
Volume:20060724
Issue:2-Mar
Page Number:323 - 329
DOI: 10.1016/j.scitotenv.2006.06.016
ISSN/ISBN:0048-9697 (Print) 0048-9697 (Linking)
Abstract:"The current Taiwan government policy toward food waste management encourages composting for resource recovery. This study used olfactometry, gas chromatography-mass spectrometry (GC-MS) and gas detector tubes to evaluate the ambient air at three of the largest food waste composting plants in Taiwan. Ambient air inside the plants, at exhaust outlets and plant boundaries was examined to determine the comprehensive odor performance, critical components, and odor elimination efficiencies of various odor control engineering. Analytical results identified 29 compounds, including ammonia, amines, acetic acid, and multiple volatile organic compounds (VOCs) (hydrocarbons, ketones, esters, terpenes and S-compounds) in the odor from food waste composting plants. Concentrations of six components--ammonia, amines, dimethyl sulfide, acetic acid, ethyl benzene and p-Cymene--exceeded human olfactory thresholds. Ammonia, amines, dimethyl sulfide and acetic acid accounted for most odors compared to numerous VOCs. The results also show that the biotrickling filter was better at eliminating the concentrations of odor, NH(3), amines, S-compounds and VOCs than the chemical scrubber and biofilters. All levels measured by olfactometry at the boundaries of food waste composting plants (range, 74-115 Odor Concentration (OC)) exceeded Taiwan's EPA standard of 50 OC. This study indicated that the malodor problem continued to be a significant problem for food waste recovery"
Keywords:Air Pollutants/analysis Amines/analysis Ammonia/analysis Animals Chickens Conservation of Natural Resources Environmental Monitoring/methods Esters/analysis Feathers *Garbage Gas Chromatography-Mass Spectrometry Hydrocarbons/analysis Ketones/analysis Manu;
Notes:"MedlineMao, I-Fang Tsai, Chung-Jung Shen, Shu-Hung Lin, Tsair-Fuh Chen, Wang-Kun Chen, Mei-Lien eng Evaluation Study Research Support, Non-U.S. Gov't Netherlands 2006/07/26 Sci Total Environ. 2006 Nov 1; 370(2-3):323-9. doi: 10.1016/j.scitotenv.2006.06.016. Epub 2006 Jul 24"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-11-2024