Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractComparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa((R)) Sweetie in Relation to the Parent Fruits    Next AbstractDifferential processing of social chemosignals obtained from potential partners in regards to gender and sexual orientation »

Int J Mol Sci


Title:"Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice-The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis"
Author(s):Lubinska-Szczygel M; Polkowska Z; Rutkowska M; Gorinstein S;
Address:"Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 80-233 Gdansk, Poland. Institute for Drug Research, School of Pharmacy, Hadassah Medical School, The Hebrew University, Jerusalem 91120, Israel"
Journal Title:Int J Mol Sci
Year:2023
Volume:20230803
Issue:15
Page Number: -
DOI: 10.3390/ijms241512410
ISSN/ISBN:1422-0067 (Electronic) 1422-0067 (Linking)
Abstract:"The study aimed to provide the chemical, aroma and prohealth characteristics of the kaffir lime juice. A procedure using solid-phase microextraction with gas chromatography (SPME-GC-TOFMS) was optimized and validated for the determination of terpenes of kaffir lime. Main physicochemical parameters: pH, vitamin C, citric acid and degrees Brix were evaluated. Micro- and macro elements were determined using microwave plasma optic emission spectrometry (MP-OES). The binding of kaffir lime terpenes to human serum albumin (HSA) was investigated by fluorescence spectroscopy (3D-FL). beta-Pinene and Limonene were selected as the most abundant terpenes with the concentration of 1225 +/- 35 and 545 +/- 16 microg/g, respectively. The values of citric acid, vitamin C, degrees Brix and pH were 74.74 +/- 0.50 g/kg, 22.31 +/- 0.53 mg/100 mL, 10.35 +/- 0.70 and 2.406 +/- 0.086 for, respectively. Iron, with a concentration of 16.578 +/- 0.029 mg/kg, was the most abundant microelement. Among the macroelements, potassium (8121 +/- 52 mg/kg) was dominant. Kaffir lime binding to HSA was higher than beta-Pinene, which may indicate the therapeutic effect of the juice. Kaffir lime juice is a source of terpenes with good aromatic and bioactive properties. Fluorescence measurements confirmed its therapeutic effect. Kaffir lime juice is also a good source of citric acid with potential industrial application. The high content of minerals compared to other citruses increases its prohealth value"
Keywords:Humans Odorants/analysis *Citrus/chemistry Gas Chromatography-Mass Spectrometry/methods Solid Phase Microextraction/methods Terpenes/analysis Spectrum Analysis Ascorbic Acid/analysis *Volatile Organic Compounds/analysis 3D fluorometry aroma properties gas;
Notes:"MedlineLubinska-Szczygel, Martyna Polkowska, Zaneta Rutkowska, Malgorzata Gorinstein, Shela eng 2018/31/N/NZ9/03255/National Science Center/ Switzerland 2023/08/12 Int J Mol Sci. 2023 Aug 3; 24(15):12410. doi: 10.3390/ijms241512410"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 29-06-2024