Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars"    Next AbstractHost sex discrimination by an egg parasitoid on Brassica leaves »

Front Microbiol


Title:Bioactivity of volatile organic compounds produced by Pseudomonas tolaasii
Author(s):Lo Cantore P; Giorgio A; Iacobellis NS;
Address:"Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali, Universita degli Studi della Basilicata Potenza, Italy"
Journal Title:Front Microbiol
Year:2015
Volume:20151006
Issue:
Page Number:1082 -
DOI: 10.3389/fmicb.2015.01082
ISSN/ISBN:1664-302X (Print) 1664-302X (Electronic) 1664-302X (Linking)
Abstract:"Pseudomonas tolaasii is the main bacterial pathogen of several mushroom species. In this paper we report that strains of P. tolaasii produce volatile substances inducing in vitro mycelia growth inhibition of Pleurotus ostreatus and P. eryngii, and Agaricus bisporus and P. ostreatus basidiome tissue blocks brown discoloration. P. tolaasii strains produced the volatile ammonia but not hydrogen cyanide. Among the volatiles detected by GC-MS, methanethiol, dimethyl disulfide (DMDS), and 1-undecene were identified. The latter, when assayed individually as pure compounds, led to similar effects noticed when P. tolaasii volatiles natural blend was used on mushrooms mycelia and basidiome tissue blocks. Furthermore, the natural volatile mixture resulted toxic toward lettuce and broccoli seedling growth. In contrast, pure volatiles showed different activity according to their nature and/or doses applied. Indeed, methanethiol resulted toxic at all the doses used, while DMDS toxicity was assessed till a quantity of 1.25 mug, below which it caused, together with 1-undecene (>/=10 mug), broccoli growth increase"
Keywords:1-undecene Pseudomonas tolaasii broccoli dimethyl disulfide lettuce methanethiol mushrooms volatile organic compounds;
Notes:"PubMed-not-MEDLINELo Cantore, Pietro Giorgio, Annalisa Iacobellis, Nicola S eng Switzerland 2015/10/27 Front Microbiol. 2015 Oct 6; 6:1082. doi: 10.3389/fmicb.2015.01082. eCollection 2015"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024