Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractEvaluation of two passive samplers for the analysis of organophosphate esters in the ambient air    Next AbstractCutting down on the ozone and SOA formation as well as health risks of VOCs emitted from e-waste dismantlement by integration technique »

Molecules


Title:Characterization of Odors of Wood by Gas Chromatography-Olfactometry with Removal of Extractives as Attempt to Control Indoor Air Quality
Author(s):Liu R; Wang C; Huang A; Lv B;
Address:"Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing 100091, China. liuru@criwi.org.cn. Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing 100091, China. wonderfulmorning@163.com. Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing 100091, China. ham2003@caf.ac.cn. Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing 100091, China. zj3@caf.ac.cn"
Journal Title:Molecules
Year:2018
Volume:20180118
Issue:1
Page Number: -
DOI: 10.3390/molecules23010203
ISSN/ISBN:1420-3049 (Electronic) 1420-3049 (Linking)
Abstract:"Indoor air quality problems are usually revealed by occupants' complaints. In this study, the odors of two types of hardwood species, namely, Cathy poplar (Populus cathayana Rehd.) and rubberwood (Hevea brasiliensis) were selected and extracted with ethanol-toluene for removal of extractives in an attempt to eliminate the odors. The odorous components of neat and extracted woods were identified by gas chromatography-mass spectrometry/olfactometry (GC-MS/O). The results showed that about 33 kinds of key volatile compounds (peak area above 0.2%) were detected from the GC-MS, and about 40 kinds of odorants were identified from GC-O. The components were concentrated between 15 and 33 min in GC-O, which was different from the concentration time in GC-MS. Lots of the odors identified from GC-O were unpleasant to humans, and variously described as stinky, burnt, leather, bug, herb, etc. These odors may originate from the thermos-oxidation of wood components. After extraction, the amounts and intensities of some odorants decreased, while some remained. However, the extraction process resulted in a benzene residue and led to increased benzene odor"
Keywords:"*Air Pollution, Indoor *Chromatography, Gas Odorants/*analysis *Olfactometry Volatile Organic Compounds/analysis Wood/*chemistry gas chromatography-olfactometry odor volatile organic compounds wood;"
Notes:"MedlineLiu, Ru Wang, Chen Huang, Anmin Lv, Bin eng Switzerland 2018/01/19 Molecules. 2018 Jan 18; 23(1):203. doi: 10.3390/molecules23010203"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 04-12-2024