Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"An ant-coccid mutualism affects the behavior of the parasitoid Aenasius bambawalei, but not that of the ghost ant Tetramorium bicarinatum"    Next AbstractCannibalism of Egg and Neonate Larvae by Late Stage Conspecifics of Anopheles gambiae (Diptera: Culicidae): Implications for Ovipositional Studies »

Environ Entomol


Title:Evaluation of Food-Based Attractants for Drosophila suzukii (Diptera: Drosophilidae)
Author(s):Huang J; Gut L; Grieshop M;
Address:"Department of Entomology, Michigan State University, East Lansing, MI 48824"
Journal Title:Environ Entomol
Year:2017
Volume:46
Issue:4
Page Number:878 - 884
DOI: 10.1093/ee/nvx097
ISSN/ISBN:1938-2936 (Electronic) 0046-225X (Linking)
Abstract:"The Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is a highly invasive species attacking a wide range of ripening soft-skinned fruits. A series of laboratory choice tests were conducted to determine whether different levels of rice vinegar affected attraction of Merlot wine to D. suzukii, as well as to compare attractiveness of two common fermentation food baits: wine-vinegar and yeast-sugar water mixtures. The relative attraction of various combinations was used to develop a bait whose effectiveness was tested in the field. In laboratory choice experiments, wine-vinegar (80:20, v:v, hereafter referred to as wine) was more preferred over a yeast-sugar water mixture (hereafter referred to as yeast) by D. suzukii. Combination baits, either a mixture of wine and yeast or a mixture of wine and a supernatant from the yeast (comboS), were significantly more attractive than each product alone. The two combination baits were equally attractive to D. suzukii, so were the yeast and its supernatant, suggesting that yeast supernatant could be used as a replacement for the yeast-sugar mixture currently used for trapping D. suzukii. The additive effect between wine and yeast supernatant in the field was not as profound as observed in the laboratory. In the field trial, numerically more male and female D. suzukii were captured in traps baited with comboS than those baited with the wine or yeast alone; however, significant differences were only found between the comboS and wine or between the comboS and yeast in some weeks over the period of the experiment"
Keywords:Acetic Acid/pharmacology Animals Carbohydrates/pharmacology Chemotaxis Drosophila/*drug effects/physiology Female Insect Control/*methods Male Pheromones/*pharmacology Saccharomyces cerevisiae/chemistry Wine/analysis detection monitoring wine yeast yeast;
Notes:"MedlineHuang, Juan Gut, Larry Grieshop, Matthew eng England 2017/06/03 Environ Entomol. 2017 Aug 1; 46(4):878-884. doi: 10.1093/ee/nvx097"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024