| Title: | Identification of the volatile component(s) causing the characteristic foxy odor in various cultivars of Fritillaria imperialis L. (Liliaceae) |
| Author(s): | Helsper JP; Bucking M; Muresan S; Blaas J; Wietsma WA; |
| Address: | "Plant Research International (PRI-DLO), P.O. Box 16, and Agrotechnology and Food Innovations (A&F-DLO), P.O. Box 17, 6700 AA Wageningen, The Netherlands. hans.helsper@wur.nl" |
| ISSN/ISBN: | 0021-8561 (Print) 0021-8561 (Linking) |
| Abstract: | "To identify the component(s) causing the foxy odor, characteristic for some Fritillaria imperialis cultivars, the headspace of flower bulbs was analyzed using gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (GC-MS). Six Fritillaria species and cultivars were selected as follows: F. imperialis cv. Premier (very strong foxy odor), F. imperialis cv. Lutea (strong foxy odor), F. imperialis ssp. Inodora (no odor), Fritillaria eduardii (weak mousy odor), Fritillaria raddeana (no odor), and an F1 of F. imperialis Lutea x Inodora (weak foxy odor). Volatiles from these flower bulbs were accumulated on Tenax and injected into the GC by thermodesorption. The majority of the volatiles consisted of low molecular weight aliphatic compounds. GC-O revealed that the foxy odor was caused by a single component, identified as 3-methyl-2-butene-1-thiol on the basis of smell in GC-O analyses (two GC columns), mass spectra, and retention times. Chemical identification was substantiated by GC-O and GC-MS of an authentic standard of 3-methyl-2-butene-1-thiol, prepared by organic synthesis" |
| Keywords: | "Butanes/analysis Chromatography, Gas Fritillaria/*chemistry Gas Chromatography-Mass Spectrometry Odorants/*analysis Plant Roots/chemistry Smell Sulfhydryl Compounds/analysis Volatilization;" |
| Notes: | "MedlineHelsper, Johannes Petrus Franciscus Gerardus Bucking, Mark Muresan, Sorel Blaas, Jan Wietsma, Willem Anne eng Research Support, Non-U.S. Gov't 2006/07/06 J Agric Food Chem. 2006 Jul 12; 54(14):5087-91. doi: 10.1021/jf0605594" |
