Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractThe allelochemical sorgoleone inhibits root H+-ATPase and water uptake    Next AbstractManagement of ground tire rubber waste by incorporation into polyurethane-based composite foams »

Polymers (Basel)


Title:Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites
Author(s):Hejna A; Marc M; Kowalkowska-Zedler D; Pladzyk A; Barczewski M;
Address:"Department of Polymer Technology, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland. Department of Analytical Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland. Department of Inorganic Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland. Institute of Materials Technology, Poznan University of Technology, Piotrowo 3, 61-138 Poznan, Poland"
Journal Title:Polymers (Basel)
Year:2021
Volume:20210312
Issue:6
Page Number: -
DOI: 10.3390/polym13060879
ISSN/ISBN:2073-4360 (Electronic) 2073-4360 (Linking)
Abstract:"This paper investigated the impact of twin-screw extrusion parameters on the properties of brewers' spent grain. The chemical structure, antioxidant activity, particle size, and color properties, as well as the emission of volatile organic compounds during extrusion, were investigated. The main compounds detected in the air during modifications were terpenes and terpenoids, such as alpha-pinene, camphene, 3-carene, limonene, or terpinene. They could be considered as a potential threat to human health and the environment. Changes in the chemical structure, antioxidant activity, and color of materials after modification indicated the Maillard reactions during extrusion, which resulted in the generation of melanoidins, especially at higher temperatures. This should be considered an exciting feature of this treatment method because modified brewers' spent grain may improve the thermooxidative stability of polymer materials. Moreover, the impact of the brewers' spent grain particle size on color and browning index used to determine the melanoidins content was investigated. The presented results show that proper adjustment of extrusion parameters enables the preparation of brewers' spent grain with the desired appearance and chemical properties, which could maximize the efficiency of the modification process"
Keywords:Brewers' spent grain color properties extrusion modification wood polymer composites;
Notes:"PubMed-not-MEDLINEHejna, Aleksander Marc, Mariusz Kowalkowska-Zedler, Daria Pladzyk, Agnieszka Barczewski, Mateusz eng 2018/28/C/ST8/00187/Narodowe Centrum Nauki/ Switzerland 2021/04/04 Polymers (Basel). 2021 Mar 12; 13(6):879. doi: 10.3390/polym13060879"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-12-2024