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J Dairy Res

Title:		Aroma profile of a traditionally fermented butter (smen)
Author(s):		Iradukunda C; Aida WMW; Ouafi AT; Barkouch Y; Boussaid A;
Address:		"Bioprocess Engineering Team,Faculty of Sciences and Technology Marrakech,Cadi Ayyad University,Gueliz, B.P 549,40000 Marrakech,Morocco. Faculty of Science & Technology,School of Chemical Sciences & Food Technology,Universiti Kebangsaan Malaysia,UKM 43600,Selangor,DE,Malaysia. Biotechnology and Molecular Bioengineering Laboratory,Faculty of Sciences and Technology Marrakech,Cadi Ayyad University,Gueliz,B.P 549,40000 Marrakech,Morocco. Laboratoire de Recherche des Sciences Appliquees a l'Environnement et au Developpement Durable,Ecole Superieure de Technologie d'Essaouira,Universite Cadi Ayyad,Km 9,Route d'Agadir,Essaouira Aljadida BP.383,Essaouira,Morocco"
Journal Title:		J Dairy Res
Year:		2018
Volume:		85
Issue:		1
Page Number:		114 - 120
DOI:		10.1017/S0022029917000796
ISSN/ISBN:		1469-7629 (Electronic) 0022-0299 (Linking)
Abstract:
Keywords:		Animals Butter/*analysis Cattle Fermentation Food Analysis Food Preferences Odorants Volatile Organic Compounds Fermented butter consumer acceptance smen volatile compounds;
Notes:		"MedlineIradukunda, Clarisse Aida, Wan Moustapha Wan Ouafi, Ahmed Tadlaoui Barkouch, Yassir Boussaid, Abdellatif eng England 2018/02/23 J Dairy Res. 2018 Feb; 85(1):114-120. doi: 10.1017/S0022029917000796"