| Title: | Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons |
| Author(s): | Gutierrez-Gamboa G; Garde-Cerdan T; Rubio-Breton P; Perez-Alvarez EP; |
| Address: | "Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Logrono, Spain. Centro de Edafologia y Biologia Aplicada del Segura (CEBAS-CSIC), Murcia, Spain" |
| ISSN/ISBN: | 1097-0010 (Electronic) 0022-5142 (Linking) |
| Abstract: | "BACKGROUND: Seaweed application has been defined as a novel technique capable of improving the content of secondary metabolites in berries. There is limited available information about its effects on must and wine volatile composition. This field trial aimed to study the effects of biostimulation to Tempranillo grapevines through an Ascophyllum nodosum fertilizer applied at a low dosage (Ld) and high dosage (Hd) on must and wine volatile compounds over two seasons. RESULTS: Ld treatment scarcely affected must and wine volatile compounds in both seasons. Hd foliar application increased the content in musts of several individual terpenoids, C(13) norisoprenoids, esters, benzenoids, alcohols, carbonyl compounds and C6 compounds in 2018. Must yeast assimilable nitrogen conditioned the production of wine volatile compounds. CONCLUSION: These results suggest that seaweeds applications can act as elicitors in Tempranillo, triggering the synthesis of several compounds by the plant in musts during a season with a high rainfall and relative humidity. (c) 2020 Society of Chemical Industry" |
| Keywords: | Animals Crop Production/*methods Fertilizers/analysis Fruit/*chemistry/growth & development/metabolism Odorants/analysis Phaeophyta/*chemistry Seasons Seaweed/chemistry Secondary Metabolism Vitis/chemistry/growth & development/*metabolism Volatile Organic; |
| Notes: | "MedlineGutierrez-Gamboa, Gaston Garde-Cerdan, Teresa Rubio-Breton, Pilar Perez-Alvarez, Eva P eng Ministry of Science, Innovation and Universities/ Evaluation Study England 2020/07/14 J Sci Food Agric. 2021 Jan 30; 101(2):525-535. doi: 10.1002/jsfa.10661. Epub 2020 Aug 12" |
