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Semiochemicals of Spicara smaris, the Picarel

Phylum:  Chordata
Subphylum:  Vertebrata
Class:  Actinopterygii
Order:  Perciformes
Family:  Sparidae
Subfamily:  
Genus:  Spicara
Tribe:  
Author:  Linnaeus
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Distribution: Google
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Bedoukain RussellIPM

Semiochemical(s):

  Zlatanos S  2007  Food Chem.  103: 725   
    lauric acid    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		Thessaloniki, Greece 
    myristic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    myristoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    15Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z10-17Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    oleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    vaccenic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    linoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    linolenic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearidonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    gondoic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    arachidonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    timnodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    erucic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z7Z10Z13Z16Z19-22Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    clupanodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
 
  Ziatanos S  1993  Fat Sci. Technol.  95: 66   
    myristic acid    �Relative ratio of the component�   �(*) indicates that compound is active�   P
�Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone�
  
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		Mediterranean Sea, Greece 
    palmitic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    myristoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    palmitoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    oleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    linoleic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    linolenic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    stearidonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    gondoic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    arachidonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    timnodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    erucic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    Z7Z10Z13Z16Z19-22Acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    clupanodonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
    nervonic acid    �Relative ratio of the component�   �(*) indicates that compound is active�    
�Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker�
  
�Amount
pg -   Picogram
ng -   Nanogram
�g -   Microgram
mg -   Milligram
g -   Gram�
   		 
 

Reference(s):

Zlatanos, S., and Laskaridis, K. 2007. Seasonal variation in the fatty acid composition of three Mediterranean fish-sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris). Food Chem. 103:725-728.
 
ZIatanos, S., and Sagredos, A.N. 1993. The fatty acids composition of some important Mediterranean fish species. Fat Sci. Technol. 95:66-69.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 19-January-2025